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Longtime Black Walnut executive Cisco Marquez brings an upscale spin on Tex-Mex cuisine to the Woodlands area, and we’re lucky that he did. Nacho Padre’s takes a fresh approach to our area’s most popular cuisine. Fajitas aren’t marinated; they incorporate a dry rub, and the result is uniquely delicious. The food shows a creative bent and attention to detail that’s rare in Tex-Mex. Professional service, excellent bar program.

The restaurant will feature an enticing array of Tex-Mex classics as well as unique new dishes, including sizzling fajitas, craft nachos, flauta towers, cactus tacos, and flavorful enchiladas. Every dish is meticulously crafted with a focus on bold flavors and premium ingredients, ensuring a memorable dining experience.