Padres Press
Find our latest press releases, media mentions, and coverage from local food critics. Our restaurant has been proud to serve the Spring community and garner attention for our authentic Tex-Mex cuisine and welcoming atmosphere. For press inquiries or interview requests, please contact our media team.
Nacho Padres Press Kit
We are excited to finally be open to the public. If you are a blogger or part of the press we invite you to help us spread the word. Please reach out to us or download our press kit here.
June 16, 2025
June 14, 2025
Longtime Black Walnut executive Cisco Marquez brings an upscale spin on Tex-Mex cuisine to the Woodlands area, and we’re lucky that he did. Nacho Padre’s takes a fresh approach to our area’s most popular cuisine. Fajitas aren’t marinated; they incorporate a dry rub, and the result is uniquely delicious. The food shows a creative bent and attention to detail that’s rare in Tex-Mex. Professional service, excellent bar program.
October 17, 2024
The restaurant will feature an enticing array of Tex-Mex classics as well as unique new dishes, including sizzling fajitas, craft nachos, flauta towers, cactus tacos, and flavorful enchiladas. Every dish is meticulously crafted with a focus on bold flavors and premium ingredients, ensuring a memorable dining experience.